About Us

Le Petit Fourneau is a French Patisserie located in Chapman. At Le Petit Fourneau, we create delicious, high quality cakes, pastries, tarts, quiches and petits gâteaux using traditional French recipes. Croquembouches, birthday and other special occasion cakes are hand made to order using only the finest and freshest ingredients. Unique and spectacular wedding cakes are another speciality. The patisserie has been featured in several newspapers and books including The Canberra Times Food and Wine Section, Sydney Morning Herald Good Food Guide, Canberra's Secrets and Open House Magazine. To read some of our reviews, click here.